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Texas State University-San Marcos VITA
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Curriculum Vitae Texas State University—San Marcos
VITA James Edward McWilliams, Ph.D., Assistant
Professor of History I. ACADEMIC/PROFESSIONAL Education: M.A. (1996) The University of Texas at Austin, in American Studies M.Ed. (1994) Harvard University B.A. (1991) Georgetown University, in Philosophy Experience: Honors Program (SWT) Honors Advisor of the Year, 2001-2002 University Honors Professor of the Year Award, Texas State University (2004) Courses Taught: History 1310—History of the United States before 1877 History 1320—History of the United States, 1877 to present History 3365—The Early American Republic History 3363—Early American History to 1763 History 4365—Early American History: The Revolutionary Period, 1763-1789 History 5313—Graduate Seminar in Colonial British America Honors 1390—The Evolution of American Culture, 1607-1850 II.
SCHOLARLY/CREATIVE Books: *Great Trees of the
American Northeast, co-authored with David Cohn. (forthcoming, BlueBridge Press, 2006) *indicates that publication/contract occurred while I was
at Texas State Academic
Articles: *”African Americans, Native Americans, and the Origins of American Food,” The Texas Journal of History and Genealogy. Volume 4 (2005). * “ ‘how unripe we are’: An Intellectual
Construction of American Food,” Food,
Society, and Culture (Fall, 2005) *"'To Forward Well-Flavored Productions': The Kitchen Garden in Early New England." The New England Quarterly (March 2004), p. 25-50 *“Integrating Primary and Secondary Sources,” Teaching History (in press, Spring 2004) *“The Transition from Capitalism and the
Consolidation of Authority in the Chesapeake Bay Region, 1607-1760: An
Interpretive Model,” Maryland
Historical Magazine (Summer 2002), p. 135-152 *A review of Farm,
Shop, Landing: The Rise of a Market Society in the Hudson Valley,
1780-1860 by Martin Bruegel. History and Technology (forthcoming) *A review of Nature’s State, by Susan Kollin. The Texas Observer (March 13, 2002) *A review of American
Childhoods, by Joseph Illick. The Texas Observer (June 21, 2002) Selected Popular
and Creative Writing: *”Slow Food and a Bit of Gardening: One Way to Stop
the Bulge,” The Christian Science
Monitor (September 23, 2004) *”The Narrow Halls of Academe,” The Washington Post (August 25, 2004) * “Consumers Share the Blame for Culinary
Perils,” USA Today (March 8,
2004) *“Was the Conviction of an 18-Year Old Black Man for
Rape Racist?,” The History News
Network (February 16, 2004) *A review of Lone
Star State, by H.W. Brands. The Austin-American Statesman (February
7, 2004) *“Just Another Leftist Loon,” The Chronicle of Higher Education
(January 8, 2004) *“Plain Old Cowboy’s Winning Ways,” op-ed, The Los Angeles Times (November 26, 2003) *“Pinch Me: I’m a Full Time Historian,” The Chronicle of Higher Education (September 19, 2003) *”The Golden Age of Obligation,” The Texas Observer (December 5, 2003) *A review of The Innocents, by Taryn Simon. The Texas Observer (November 7, 2003) *A review of Big Lies: The Right Wing Propaganda Machine and How it Disturbs the Truth by Joe Conoson. The Texas Observer (September 26, 2003) *A review of Food, Inc.: Mendel to Monsanto: The Promises and Perils of the Biotech Harvest, by Peter Pringle. The Texas Observer (August 29, 2003) *A review of Enough: Staying Human in an Engineered Age, by Bill McKibbon. The Texas Observer (August 1, 2003) *A review of I Love You Phillip Morris: A True Story of Life, Love, and Prison Breaks, by Steve McVicker. The Texas Observer (July 4, 2003) *Interview of Patti Smith and a review of Strange Messenger: The Work of Patti Smith at the Contemporary Arts Museum, Houston, Texas. The Texas Observer (April 25, 2003) *A review of Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market, by Eric Schlosser. The Texas Observer (May 23, 2003) * “Diary of a Lapsed Catholic,” The Texas Observer (March 14, 2003) *A review of I Want That!: How We All Became Shoppers, A Cultural History, by Thomas Hine. The Texas Observer (January 17, 2003) *A review of Portrait
of a Burger as a Young Calf, by Peter Lovenheim.
The Texas Observer (December 20,
2002) *“History 101: Ignorance as Power: Do You Know
Who’s Vetting Your Children’s Textbooks?,”
The Texas Observer (August 30,
2002) *A review of Reporting
Back: Notes on Journalism, by Lillian Ross. The Austin-American
Statesman (July 27, 2002) *A review of American Colonies, by Alan Taylor. The Austin-American Statesman (January 6, 2002) *“Why Campus Cheating is Spreading,” (op-ed) Dallas Morning News (June 3, 2001) *A review of A People’s
History of the American Revolution, by Ray Raphael. The Texas Observer (March 16, 2001) *“Colonizing an Alien Corn: Maize in Colonial New
England.” Repast (Summer 2000) Contributing
Writer Positions: The Texas Observer The History News Service Editorial Positions: Assistant Editor, The
Journal of Texas Music History Book Review Editor, History
News Network Columns “Politics and Prose,” a monthly column in the Austin-American Statesman “Texas
Books,” a bi-monthly column in the Texas
Observer Fellowships,
Awards, Grants, and Honors: Runner Up, Presidential Award for Excellence in Scholarly/Creative Activities (2004) Dean’s Award for Excellency in Scholarly/Creative activity (2004) Schlesinger Library Research Support Grant, Harvard University (2004) The Linda D. Russo Travel Grant, the International Association of Culinary Professionals Foundation (January 2003) University Honors (Whitbread) Advisor of the Year Award
(2003) III. SCHOLARLY ACTIVITIES Invited Lectures
and Papers Delivered: Invited Lecture, “Native Americans, African Americans, and the Origins of American Food,” The Culinary Historians of New York (September 14, 2005) Invited Lecture, “Native Americans, African Americans, and the Origins of American Food,” Fraunces Tavern Lecture Series (September 14, 2005) Invited Lecturer, “Native Americans, African Americans, and the Origins of American Food,” Daughters of the Texas Revolution, Jacob’s Well Chapter (March 14, 2005) Invited Lecturer, The Burress Lecture at Howard Payne University, “Native Americans, African Americans, and the Origins of American Food,” (February 10, 2005) Invited Lecturer, “Time and Space Convergence: A Joint U.S. History-Geography Curriculum,” Department of Geography (June 7-11, 2004) Invited Lecturer, “A Taste of the Past: Understanding the Transatlantic World Through Food,” World History Association of Texas Annual Meeting, February 28, 2004. “Native Americans, Backcountry Trade, and Food Preparation in the Colonial South,” Brown Bag Lecture Series, Phi Alpha Theta Society, Texas State (November 2003) “Food Production in Colonial British America,” commencement address, Phi Alpha Theta Society annual banquet, Texas State (May 2003) “What Did Early Americans Eat and Why Should We Care,” Student/Faculty Lunch Bunch, Campus Community Center, San Marcos, Texas (April 2003) “Anxious Merchants and Technological Change in Puritan New England,” paper presented at the annual meeting of the Society for the Historians of Technology, San Jose, California (October 2002). “Accounting for the Past One Debit and Credit at a Time,” paper delivered at the Peabody Essex Museum (May 2002) Media Appearances Writers on the Air interview. Graham Stewart, KOOP, 91.7 FM ( May17, 2002). KUT (NPR) Austin, “Morning Edition,” June 28, 2005 (in studio) WBUR (NPR) Boston, “Here and Now with Robin Young,” July 5, 2005 (in studio) WNYC (NPR) New York, “The Leonard Lopate Show,” July 21, 2005 WAMC Albany (NPR), “Roundtable” with Susan Arbetter, August 4, 2005 WURO Pittsburg, “On the Menu” with Ann and Peter Haigh, August 10, 2005 WREL, Lexington, VA. “Jim Bresnahan Show,” August 10, 2005 WERE, Cleveland, OH. “Maury’s Market,” September 8, 2005 Houston Public Radio, “Front Row,” September 8, 2005 (in studio) WHYY (NPR), Philadelphia, “A Chef’s Table,” September 12, 2005 (in studio) WKBK, Keene, NH. “What’s Cooking with Luca,” September 15, 2005 WREL, Lexington, VA. “The Happy Cook,” September 16, 2005
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